Five chefs. Five plant-based courses presented by The Reset Project. All to benefit Create a Change Now (createachangenow.org), an organization that works to tackle childhood obesity and related diseases. VegeNation (616 E. Carson Ave., vegenationlv.com) hosts the 555 Dinner, which features meals by chef Donald Lemperle, Rick Moonen of RM Seafood and Rx Boiler Room (who is preparing a spicy gazpacho with three-bean chili), UNLV executive chef Mark Sandoval, Hansel Tan from Chow and Eatt’s Vincent Pellerin (who is making candied tomato and tapioca pearl in coconut cream for dessert). $81, May 7, 5:30 p.m., brownpapertickets.com/event/2909474.
VegeNation. Photography by Kin Lui