Tokyo 365—a members only Japanese-inspired bar on the second floor of Inspire in Downtown—soft opens tonight. Or does it? One source claims it doesn’t really exist. Read More
Pizza Rock’s cocktail and beer menu fits nicely into the reawakening Downtown 3rd district: not too hoity-toity, but no frozen, blended daiquiris by the yard, Read More
Sure hope you like suds, because a veritable river of them is set to flow down Read More
Lyle Cervenka’s Cabin in Derry cocktail is a stirred, spirit-forward replacement for the popular Crucifix in a Deathhand from the opening menu, and was inspired by his Read More
When I met up with New York restaurateur Miki Agrawal at Le Thai last month for a long-overdue dinner (it’s been, oh, about 13 years since we last saw each other at Cornell University), it was like nothing had changed since she was a soccer-obsessed whirlwind of a communications Read More
Banger Brewing is making good on its plan to bring fresh, locally made beer to Downtown. And it doesn’t get any fresher than Read More
Scullery, the next project by Michael Cornthwaite’s Future Restaurant Group, will open mid-October on the northeast corner of the Ogden, a 2,200-square-foot loft-like space featuring a bar and flex theater. Read More
Full disclosure: I know New York restaurateur Miki Agrawal from my Cornell days. She and her twin sister Radha studied business and communication, and I food and beverage. So cosmic intervention can be the only explanation how, for the second time in my life, I’ve been walking down a street and bumped into them Read More
EDITOR’S NOTE: We’re thrilled to present this review of Downtown’s wildly popular new cocktail lounge Velveteen Rabbit, written by Vegas Seven’s Senior Nightlife, Beverage and Dining Editor Xania Woodman.
Chefs, start your burners! Project Dinner Table’s 2013 season kicks off April 20 at Downtown’s Neon Museum with the chefs of the MGM Grand.